Cereals, ROMAN MEAL, Plain, Dry has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cereals, ROMAN MEAL, Plain, Dry, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.5 mg | 33.3% | Top 30% | High |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 6.7 mg | 33.6% | Top 30% | High |
Vitamin B6 | 0.25 mg | 12.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | Top 30% | High |
Iron | 4.6 mg | 25.8% | Top 10% | Very High |
Magnesium | 237 mg | 59.3% | Top 10% | Very High |
Phosphorus | 470 mg | 47% | Top 10% | Very High |
Potassium | 660 mg | 18.9% | Top 10% | Very High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 3.9 mg | 25.9% | Top 30% | High |
Copper | 0.7 mg | 35% | Top 10% | Very High |
Selenium | 44 mcg | 62.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | Top 10% | Very High |
Dietary Fiber | 17.9 g | 71.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 85 mg | |||
Total Omega 6 Fatty Acids | 917.9 mg |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 18
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.33 g 1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 72 g 24%
Dietary Fiber 17.9 g71.6%
Sugars 0 g
Protein 14.4 g 28.8%
Vitamin A Vitamin C
Calcium 6.5% Iron 25.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 2.7 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 61
Protein 2.7 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 385
Protein 13.2 g | Carbs 72 g | Fat 5.3 g
Per 100g | Calories 71
Protein 3 g | Carbs 14.2 g | Fat 0.8 g
Per 100g | Calories 61
Protein 2.7 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 71
Protein 3 g | Carbs 14.2 g | Fat 0.8 g
Per 100g | Calories 53
Protein 2.2 g | Carbs 11.2 g | Fat 0.3 g
Per 100g | Calories 341
Protein 14.1 g | Carbs 72.1 g | Fat 2.1 g
Per 100g | Calories 61
Protein 2.7 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 394
Protein 7.2 g | Carbs 83.3 g | Fat 3.6 g